12/5/2023 0 Comments Skinny margarita recipe frozen![]() How To Make This Spicy Skinny Margarita Recipe If you’re making this in advance, store it in an airtight container in the fridge for up to a month. I like to store my simple syrup in mason jars for easy storage. Let the simple syrup cool to room temperature, then seal the top and store in the fridge until you’re ready to use it. If you’re after more of a kick, leave them in. Pour the mixture through a sieve to remove the jalapeños if you want a milder simple syrup. Heat over a medium-high heat until the water begins to boil.Īdd in the granulated sugar and stir continuously until the sugar is fully dissolved.Īdd in the sliced jalapeños and turn the heat down to low and let the mixture simmer for about 10 minutes. Remove the stems and cut them into slices.Īdd the water into a small saucepan. I love this simple syrup recipe because it only takes about 15 minutes to make! Prepare your jalapeños first. How Do You Make Spicy Simple Syrup for Cocktails? Using 3 jalapeños works perfectly for me, but you can adjust this based on your preferences. Spicy! It needs to have a kick and this spicy simple syrup delivers.ĭon’t be scared! Keep in mind that it needs to be very spicy because you’re only using a small amount in each drink. When I order a spicy margarita, I want it to be just that. I’ve always loved that little tickle you get with each sip of a spicy drink. With that in mind, for some reason, I love spicy cocktails. I get 2 stars when I order Thai food and I rarely add hot sauce to things. I want to preface this by saying I am not the type of person who loves spicy food. It will also vary based on a person’s preferences. How Spicy is This Jalapeño Simple Syrup?įiguring out how spicy to make this simple syrup can be challenging. The jalapeños pack this syrup with a delicious heat that adds the perfect kick to any drink. This recipe makes a spicy simple syrup by throwing in a few jalapeños. The mixture is heated to help the sugar dissolve, which yields a sweet syrup that can be used to sweeten and flavor just about anything! Simple syrup is usually made with equal parts water and sugar. The jalapeños add a wonderful, front-of-mouth heat that tickles your lips and keeps you coming back for more. With my 3-ingredient jalapeño simple syrup, zesty lime juice, and lime seltzer – this drink is sweet, spicy, bubbly, and so refreshing! ![]() Made these? Let us know how it went in the comments below.Margaritas are one of my favorite cocktails and as a huge fan of spicy drinks, this spicy skinny margarita recipe is perfect when you want a delicious, light drink. To get it onto your glasses, rub the rims with a wedge of lime, then dip the rim in the salt and rotate it all the way around. Try infusing yours with a little lime or citrus zest for extra color too. Speaking of garnish-no matter what flavors you go with, we think a salt rim is a must. Don’t forget to use extra fruit or veggies for garnish too. Just because they’re “skinny” doesn’t mean you can’t have some fun with it! Try simply blending them up with some ice for a frozen libation, or experiment with sliced jalapeño, cucumber, basil, blood orange, pomegranate… the sky’s the limit. Once you’ve got the basics down, you can feel free to change things up. This means not only are these “skinny margs” lower in calories, they’ve also got slightly less alcohol (meaning you can enjoy more of them □). Because orange liqueurs like Cointreau or triple sec are traditionally used to add sweetness and a little extra citrus flavor to a margarita, we’re going with orange juice (fresh is best) and agave instead. Margaritas are pretty slimmed down (or “skinny”) already, ingredients-wise, so all we’re doing here is removing some of the refined sugar and replacing it with more natural ingredients. This recipe takes that concept one step further, turning the tequila classic into something easy to drink and enjoy all year long. Do you remember the first time you ever had a homemade margarita (or maybe even a top-shelf Cadillac margarita)? We do-it was tart, refreshing, and, most notably, miles away from those sugar-laden cocktails made from store-bought mixes (you know, the ones that cause horrible hangovers?).
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